CLASSIFICATION OF ABIOTIC AND BIOTIC COMPONENTS.

• The abiotic components are classified as below :

1. Inorganic substance [C, N, CO2, H2O]
2. Organic substance [Carbohydrate, Protein etc.]
3. Climate conditions [Temperature, Wind, Light, Rainfall, Humidity]
4. Nutrients [Based on land's fertility]

• The biotic components are classified as below :

1. Producers : Producers are autotrophic organism generally green plants, grass, trees, herbs etc who manufacture foods with the help of abiotic components.

2. Consumers : Consumers are relatively big heterotrophic organism, largely animals which consume foods manufacture by the producers.

3. Decomposers : Decomposers are usually microscopic organisms like bacteria and fungi, which break down and decompose the complex substance of dead organisms, absorb the decomposed products and release the inorganic nutrients for the reuse by the producers.